Walnut

Walnut (Juglans regia) is one of the most sought-after tree nuts in the global market, prized for its rich, buttery flavor, high nutritional value, and versatility in both culinary and industrial applications. Known as a superfood, walnuts are packed with omega-3 fatty acids, antioxidants, vitamins, and minerals, making them a favorite among health-conscious consumers.

The growing global focus on plant-based diets, healthy snacking, and functional foods has significantly boosted demand for walnuts in raw, roasted, and processed forms.

Why Walnut is in High Demand

1. Nutritional Powerhouse – High in protein, fiber, omega-3, magnesium, and antioxidants.

2. Heart Health Benefits – Clinically proven to support cardiovascular health.

3. Culinary Versatility – Used in baked goods, confectionery, salads, sauces, and plant-based products.

4. Industrial Applications – Oil for cosmetics, wood shells for polishing and abrasive uses.

5. Long Storage Life – When stored in cool, dry conditions, retains freshness for months.

Popular Export Forms

• In-Shell Walnuts – Fresh, air-dried, or mechanically dried.

• Shelled Walnuts – Halves, quarters, or walnut pieces.

• Walnut Oil – Premium cold-pressed oil for culinary and cosmetic use.

• Walnut Flour/Meal – For baking and gluten-free recipes.

• Candied/Flavored Walnuts – For retail snack markets.

Major Importing Markets

• Europe – Germany, France, UK, Spain (confectionery and bakery industries).

• North America – USA, Canada (health food and snack industries).

• Middle East – UAE, Saudi Arabia, Qatar (premium nut retail markets).

• Asia – China, Japan, South Korea (confectionery, bakery, and luxury snack markets).

Export Processing Steps

1. Harvesting – Walnuts are collected at peak maturity for optimal quality.

2. Hulling & Washing – Removing outer husks and cleaning.

3. Drying – Reducing moisture content to below 8% to ensure shelf stability.

4. Grading & Sorting – By size, color, and kernel quality.

5. Packaging – In moisture-proof sacks or vacuum-sealed packs for extended freshness.

Quality Standards & Export Requirements

• Moisture Content – Below 8% for in-shell, below 5% for kernels.

• Shell Integrity – In-shell walnuts must be free from cracks and mold.

• Kernel Color – Light kernels command the highest prices.

• No Pests or Foreign Matter – Must pass international phytosanitary inspection.

• Compliance with Food Safety Regulations – HACCP, ISO, and destination country standards.

Why Walnut Export is Profitable

• Premium Global Demand – Especially in the health, bakery, and confectionery industries.

• Value-Added Opportunities – Flavored, roasted, or processed walnut products fetch higher prices.

• Year-Round Sales Potential – Demand is steady, with peaks during festive seasons.

IMEN GREEN GLOBAL LIMITED Advantage

We supply premium-grade walnuts that meet international quality specifications.

We offer:

• In-shell & Shelled Walnuts in bulk and retail-ready packaging.

• Value-added walnut products like oil, flour, and snack blends.

• Custom packaging solutions for wholesale, retail, and private label clients.

• Strict quality control and reliable international shipping.

Conclusion:
Walnut export is a profitable venture in the premium nut market, offering opportunities in culinary, health, and industrial sectors. With proper sorting, grading, and packaging, exporters can secure long-term buyers and penetrate lucrative markets across Europe, North America, the Middle East, and Asia.