Tiger Nut

Tiger nut (also known as Cyperus esculentus) is a small, nutrient-dense tuber celebrated for its sweet, nutty flavor and impressive health benefits. Despite its name, tiger nut is not a nut but an edible root, making it suitable for nut-free diets.

Rich in fiber, healthy fats, vitamins, and minerals, tiger nut is consumed globally as a healthy snack, plant-based milk ingredient, gluten-free flour source, and natural sweetener. The growing demand for vegan, gluten-free, and functional foods has significantly boosted tiger nut’s popularity in the health and wellness markets.

Why Tiger Nut is in High Demand

1. Nutrient-Rich – High in fiber, potassium, magnesium, and antioxidants.

2. Gluten-Free & Allergen-Free – Safe for people with nut allergies or gluten intolerance.

3. Multiple Uses – Eaten raw, roasted, made into tiger nut milk (horchata), or processed into flour.

4. Natural Sweetener – Its natural sugars make it a healthy alternative to processed sugar.

5. Shelf Stability – Long storage life when dried and packaged properly.

Popular Export Forms

• Fresh Tiger Nuts – For direct consumption or milk production.

• Dried Tiger Nuts – For snacks and flour production.

• Tiger Nut Flour – For baking, smoothies, and gluten-free recipes.

• Tiger Nut Oil – For culinary and cosmetic use.

• Tiger Nut Milk (Horchata) – Popular plant-based beverage in Europe and the Middle East.

Major Importing Markets

• Europe – Spain, UK, Germany, Netherlands (large horchata and gluten-free market).

• North America – USA, Canada (health food stores, vegan restaurants).

• Middle East – UAE, Qatar, Saudi Arabia (healthy snacks and plant-based drinks).

• Asia – Japan, South Korea (functional food market).

Export Processing Steps

1. Harvesting – Mature tubers are carefully dug up to avoid damage.

2. Washing & Sorting – Removing soil, debris, and damaged tubers.

3. Drying – Sun-drying or mechanical drying to reduce moisture content.

4. Grading – Based on size, color, and intended use.

5. Packaging – In airtight bags or cartons to preserve freshness.

Quality Standards & Export Requirements

• Moisture Content – Below 10% for dried tiger nuts.

• No Foreign Matter – Free from stones, sand, and debris.

• Uniform Size & Color – For premium market appeal.

• Organic Certification – Highly valued in health-conscious markets.

• Compliance with Food Safety Regulations – Such as HACCP, ISO, or FDA (depending on destination).

Why Tiger Nut Export is Profitable

• Rising Demand in Vegan & Gluten-Free Markets – Driven by health trends.

• Multiple Product Lines – One raw material can be processed into various products.

• Premium Pricing – Especially for organic and large-sized tubers.

IMEN GREEN GLOBAL LIMITED Advantage

We export high-quality tiger nuts that are carefully cleaned, graded, and packaged for global distribution.

We offer:

• Fresh, Dried, and Processed Tiger Nut Products.

• Custom Packaging for Retail & Bulk Buyers.

• Organic and Non-GMO Certification Options.

• Reliable Logistics & Timely Delivery.

Conclusion:
Tiger nut is a high-value, health-oriented commodity with a growing global market, especially in the health food, beverage, and functional ingredient sectors. Exporters who ensure consistent quality and professional packaging can secure strong, long-term customer relationships in premium markets.