Ginger

Ginger (Zingiber officinale) is a highly valued spice and medicinal root used worldwide for its aromatic, pungent flavor and wide range of health benefits. It is a staple ingredient in culinary, pharmaceutical, beverage, and cosmetic industries, with demand surging due to its role in both traditional and modern wellness practices.

Rich in gingerols and essential oils, ginger is sought after for its anti-inflammatory, antioxidant, and digestive properties. It is exported in various forms — fresh, dried, powdered, and processed — to meet diverse market needs.

Why Ginger is in High Demand

1. Culinary Staple – Used fresh or dried in sauces, marinades, curries, and baking.

2. Beverage Ingredient – Essential in teas, juices, beers, and health drinks.

3. Medicinal Use – Known for treating nausea, colds, and digestive issues.

4. Cosmetic Applications – Used in skincare and hair products.

5. Food Processing – Adds flavor and aroma to confectionery, snacks, and ready meals.

Product Specifications

1. Whole Dried Ginger

• Botanical Name: Zingiber officinale

• Moisture Content: ≤ 10%

• Admixture: ≤ 0.5%

• Fiber Content: 3–4%

• Essential Oil Content: ≥ 1.5% (premium grade)

• Color: Light brown to pale yellow interior

• Flavor & Aroma: Strong, pungent, warm, and slightly sweet

• Foreign Matter: ≤ 0.5%

• Packaging: 25–50 kg PP woven bags or jute sacks

• Shelf Life: Up to 2 years in cool, dry storage

2. Ground Ginger Powder

• Botanical Name: Zingiber officinale

• Moisture Content: ≤ 8%

• Admixture: ≤ 0.5%

• Essential Oil Content: ≥ 1.5%

• Mesh Size: 80–100 mesh (customizable)

• Color: Pale yellow to light brown

• Flavor & Aroma: Warm, spicy, and fragrant

• Packaging: 25 kg kraft paper bags, cartons, or retail pouches

• Shelf Life: 12–18 months in moisture-proof packaging

Popular Export Forms

• Fresh Ginger Roots – For direct culinary and processing use.

• Dried Ginger – Ideal for long storage and transport.

• Ginger Powder – Ready-to-use for food, health, and cosmetic industries.

• Ginger Slices/Flakes – For tea blends and herbal preparations.

• Ginger Extract/Oil – Concentrated for pharmaceuticals and flavoring.

Major Importing Markets

• North America – USA, Canada (food processing and beverage industries).

• Europe – UK, Germany, Netherlands, Italy (culinary and herbal medicine).

• Middle East – UAE, Saudi Arabia, Qatar (spices and herbal remedies).

• Asia-Pacific – Japan, South Korea, Australia (health and wellness products).

Export Processing Steps

1. Harvesting – Mature rhizomes are carefully dug for optimal flavor.

2. Washing & Peeling (optional) – Removes soil and impurities.

3. Drying – Sun or mechanical drying to reduce moisture.

4. Grinding (if applicable) – Controlled milling to retain oils and aroma.

5. Packaging – Sealed, moisture-proof bags or containers for export.

Quality Standards & Export Requirements

• Low Moisture – Prevents mold growth and extends shelf life.

• High Oil Content – Indicates strong flavor and aroma.

• Uniform Color & Size – Preferred in premium markets.

• Free from Contaminants – Compliance with international food safety standards.

Why Ginger Export is Profitable

• Multiple Uses Across Industries – Food, medicine, cosmetics, and beverages.

• Long Shelf Life in Dried Form – Easier for bulk shipping.

• Value-Added Potential – Powder, oils, and extracts have higher margins.

IMEN GREEN GLOBAL LIMITED Advantage

We supply premium-grade ginger in both whole and powdered forms, with high essential oil content and consistent quality.

We offer:

• Bulk and retail-ready packaging.

• Customized cuts, mesh sizes, and processing.

• Reliable year-round supply with timely global delivery.