Garlic

Garlic (Allium sativum) is one of the most widely consumed spices in the world, valued for its strong aroma, bold flavor, and numerous health benefits. It is a key ingredient in cuisines across continents and is also widely used in traditional medicine, dietary supplements, and food processing industries.

Its primary active compound, allicin, is known for antimicrobial, antioxidant, and immune-boosting properties, making garlic a staple not just in kitchens, but also in the wellness industry.

Why Garlic is in High Demand

1. Culinary Essential – Used fresh, dried, or powdered in countless recipes.

2. Health Benefits – Supports heart health, immunity, and digestion.

3. Food Processing – A base ingredient in sauces, seasonings, and snacks.

4. Medicinal Applications – Used in supplements for its natural healing properties.

5. Year-Round Demand – A daily-use product in most households worldwide.

Product Specifications

1. Whole Dried Garlic Bulbs / Cloves

• Botanical Name: Allium sativum

• Moisture Content: ≤ 6% (well-dried)

• Admixture: ≤ 0.5%

• Size: 4.5 – 6 cm bulbs (custom grades available)

• Color: White to off-white (purple streaks possible depending on variety)

• Flavor & Aroma: Strong, pungent, characteristic garlic scent

• Foreign Matter: ≤ 0.5%

• Packaging: 10–25 kg mesh bags or cartons

• Shelf Life: 6–12 months in dry, ventilated storage

2. Ground Garlic Powder

• Botanical Name: Allium sativum

• Moisture Content: ≤ 6%

• Admixture: ≤ 0.5%

• Mesh Size: 80–100 mesh (customizable)

• Color: Pale yellow to light beige powder

• Flavor & Aroma: Intense, pungent garlic flavor

• Packaging: 10–25 kg kraft paper bags, cartons, or retail pouches

• Shelf Life: 12–18 months in sealed, moisture-proof packaging

Popular Export Forms

• Whole Bulbs – For fresh markets and culinary use.

• Garlic Flakes – For food processing and seasoning blends.

• Garlic Powder – Ready-to-use spice form.

• Garlic Granules – Used in instant seasoning mixes.

• Dehydrated Garlic – For long-term storage and industrial use.

Major Importing Markets

• North America – USA, Canada (culinary and processing industries).

• Europe – UK, Germany, France, Italy (fresh and processed garlic demand).

• Middle East – UAE, Saudi Arabia, Qatar (culinary and spice blends).

• Asia-Pacific – Japan, South Korea, Australia (food and pharmaceutical use).

Export Processing Steps

1. Harvesting – Bulbs are pulled at full maturity for maximum flavor.

2. Cleaning & Sorting – Removing dirt, damaged bulbs, and excess skin.

3. Drying – Natural sun-drying or mechanical dehydration.

4. Grinding (if applicable) – Controlled milling to preserve aroma.

5. Packaging – Using moisture-proof and odor-sealed materials.

Quality Standards & Export Requirements

• Low Moisture – Prevents mold and sprouting.

• Strong Aroma – High allicin content is preferred.

• Uniform Size & Color – For retail and premium markets.

• Free from Contaminants – Compliance with international safety standards.

Why Garlic Export is Profitable

• Universal Culinary Demand – Used globally across cuisines.

• Multiple Product Forms – Increases market reach and value.

• High Shelf Stability – Especially in dried or powdered form.

IMEN GREEN GLOBAL LIMITED Advantage

We supply premium-grade garlic in whole bulb and powdered form, meeting the highest international quality standards.

We offer:

• Bulk or retail-ready packaging.

• Custom sizing and processing to meet buyer needs.

• Consistent supply and timely global delivery.