Cloves

Cloves (Syzygium aromaticum) are a high-value aromatic spice prized for their warm, sweet, and slightly bitter flavor profile. They are used extensively in culinary, confectionery, pharmaceutical, and cosmetic industries, making them a profitable export commodity with a strong global market.

Their natural preservative properties, rich essential oils, and health benefits drive year-round demand in multiple industries worldwide.

Why Cloves Are in High Demand

1. Global Culinary Staple – Used in savory dishes, baked goods, and spice blends.

2. Beverage Industry – Infused in teas, mulled wine, and specialty drinks.

3. Pharmaceutical Applications – Clove oil is a natural remedy for toothaches and digestive issues.

4. Cosmetic Industry – Essential oil used in perfumes, soaps, and skincare.

5. High Value per Weight – Compact but profitable commodity.

Product Specifications

1. Whole Cloves

• Botanical Name: Syzygium aromaticum

• Moisture Content: ≤ 12%

• Admixture: ≤ 0.5%

• Color: Dark brown with intact heads and stems

• Flavor & Aroma: Strong, warm, sweet-spicy aroma; pungent taste

• Volatile Oil Content: ≥ 15% (premium grade)

• Foreign Matter: ≤ 0.5%

• Packaging: 25 kg or 50 kg PP bags with inner liners

• Shelf Life: Up to 2 years in cool, dry storage

2. Ground Cloves

• Botanical Name: Syzygium aromaticum

• Moisture Content: ≤ 12%

• Admixture: ≤ 0.5%

• Mesh Size: 40–60 mesh (customizable)

• Color: Dark reddish-brown powder

• Flavor & Aroma: Strong, warm, and sweet-spicy with high oil content

• Packaging: 25 kg kraft paper bags, cartons, or smaller retail pouches

• Shelf Life: 12–18 months in sealed, moisture-proof packaging

Popular Export Forms

• Whole Cloves – For direct culinary use and spice blends.

• Ground Cloves – For ready-to-use food applications.

• Clove Oil – For pharmaceutical and cosmetic industries.

Major Importing Markets

• North America – USA, Canada (food and beverage, spice industry).

• Europe – UK, Germany, Netherlands, France (culinary and herbal remedies).

• Middle East – UAE, Saudi Arabia, Qatar (culinary and perfumery uses).

• Asia – India, China, Japan (spice blends, traditional medicine).

Export Processing Steps

1. Harvesting – Picking clove buds before they bloom.

2. Drying – Sun or mechanical drying to preserve essential oils.

3. Cleaning & Sorting – Removing stalks, broken buds, and impurities.

4. Grinding (if applicable) – Controlled grinding to preserve aroma.

5. Packaging – Airtight, moisture-proof packaging for freshness.

Quality Standards & Export Requirements

• High Essential Oil Content – Ensures strong aroma and flavor.

• Moisture Control – ≤ 12% to prevent mold.

• Uniform Color & Shape – Intact buds preferred in premium markets.

• Compliance with Food Safety Standards – HACCP, ISO, and importing country regulations.

Why Clove Export is Profitable

• High Value Commodity – High price-to-weight ratio reduces shipping costs.

• Diverse Applications – Food, beverage, cosmetics, and medicine.

• Year-Round Demand – Steady export opportunities globally.

IMEN GREEN GLOBAL LIMITED Advantage

We supply premium-grade whole and ground cloves with high oil content and strong aroma.

We offer:

• Bulk or retail packaging to match buyer specifications.

• Consistent quality control for each shipment.

• Reliable delivery to all major global ports.