Chilli Pepper

Chilli pepper (Capsicum spp.) is one of the most widely traded and consumed spices in the world, valued for its intense heat, vibrant color, and unique flavor. It is a staple ingredient in countless cuisines and is also used in the food processing, pharmaceutical, and cosmetics industries.

Its heat comes from capsaicin, a bioactive compound with culinary, medicinal, and industrial applications.

Why Chilli Pepper is in High Demand

1. Global Culinary Essential – Adds spice and color to dishes across cultures.

2. Food Processing Industry – Key ingredient in sauces, spice blends, and snacks.

3. Medicinal Uses – Used in pain-relief creams, weight loss supplements, and digestion aids.

4. Long Shelf Life – Dried and powdered forms store well for export.

5. Multiple Varieties – Tailored to buyer preferences for heat level and flavor.

Product Specifications

1. Whole Dried Chilli Pepper

• Botanical Name: Capsicum annuum / Capsicum frutescens (variety on request)

• Moisture Content: ≤ 12%

• Admixture: ≤ 0.5%

• Color: Bright red to deep red

• Flavor & Aroma: Strong, pungent, and characteristic chilli aroma

• Capsaicin Level: Scoville Heat Units (SHU) based on variety (e.g., 30,000–50,000 SHU)

• Packaging: 25 kg or 50 kg PP woven bags with liners

• Shelf Life: Up to 2 years in cool, dry conditions

2. Ground Chilli Powder

• Botanical Name: Capsicum annuum / Capsicum frutescens

• Moisture Content: ≤ 12%

• Admixture: ≤ 0.5%

• Mesh Size: 40–60 mesh (customizable)

• Color: Bright to deep red powder

• Flavor & Aroma: Intense heat with rich chilli aroma

• Capsaicin Level: As per buyer specification

• Packaging: 25 kg kraft paper bags, cartons, or retail pouches (custom options available)

• Shelf Life: 12–18 months in moisture-proof, airtight packaging

Popular Export Forms

• Whole Dried Chillies – For culinary use and further processing.

• Ground Chilli Powder – Ready-to-use spice form.

• Chilli Flakes – For pizzas, pasta, and seasoning mixes.

• Oleoresin Extract – Concentrated form for industrial applications.

Major Importing Markets

• North America – USA, Canada (food processing and retail).

• Europe – UK, Germany, Spain, Italy (culinary and snack industries).

• Middle East – UAE, Saudi Arabia, Qatar (food and hospitality sectors).

• Asia – India, Japan, South Korea (spice blends and processed foods).

Export Processing Steps

1. Harvesting – Selecting mature chillies for maximum color and heat.

2. Drying – Sun-drying or mechanical drying to preserve flavor and shelf life.

3. Cleaning & Sorting – Removing stalks, seeds (if required), and foreign matter.

4. Grinding (if applicable) – Controlled grinding to maintain color and aroma.

5. Packaging – Airtight, moisture-proof packaging to maintain quality.

Quality Standards & Export Requirements

• Moisture Control – ≤ 12% to prevent mold.

• Uniform Color & Heat – Consistency is key for industrial buyers.

• Free from Contaminants – Adherence to international food safety standards.

• Pest-Free Certification – Required by many importing countries.

Why Chilli Pepper Export is Profitable

• Year-Round Global Demand – Essential in most cuisines.

• Diverse Market Applications – From cooking to cosmetics.

• Value-Added Options – Grinding, flaking, and oil extraction boost margins.

IMEN GREEN GLOBAL LIMITED Advantage

We provide premium-grade whole and ground chilli peppers with customizable heat levels, color, and packaging to meet buyer needs.

We offer:

• Bulk or retail-ready packaging.

• Consistent heat level and color quality.

• Fast, reliable export logistics.