Turmeric

Turmeric (Curcuma longa) is a vibrant golden-yellow spice widely recognized for its earthy flavor, deep color, and remarkable medicinal properties. It is an essential ingredient in culinary, pharmaceutical, cosmetic, and dye industries, with demand growing due to its health-promoting compound, curcumin.

From traditional cooking to modern health supplements, turmeric’s versatility makes it one of the most profitable export spices.

Why Turmeric is in High Demand

1. Culinary Uses – Staple in spice blends, curries, and sauces.

2. Health Benefits – Anti-inflammatory, antioxidant, and immune-boosting.

3. Food Coloring Agent – Natural and safe alternative to artificial dyes.

4. Cosmetic Applications – Used in skincare for brightening and anti-aging.

5. Global Health Trend – Increasing demand in functional foods and supplements.

Product Specifications

1. Whole Dried Turmeric Fingers

• Botanical Name: Curcuma longa

• Moisture Content: ≤ 12%

• Admixture: ≤ 0.5%

• Curcumin Content: 3–5% (premium grade)

• Color: Golden yellow to orange

• Flavor & Aroma: Warm, earthy, slightly bitter, with a peppery note

• Foreign Matter: ≤ 0.5%

• Packaging: 25 kg or 50 kg PP woven bags with liners

• Shelf Life: Up to 2 years in cool, dry storage

2. Ground Turmeric Powder

• Botanical Name: Curcuma longa

• Moisture Content: ≤ 10%

• Admixture: ≤ 0.5%

• Curcumin Content: 3–5% (premium grade)

• Mesh Size: 80–100 mesh (customizable)

• Color: Bright yellow powder

• Flavor & Aroma: Warm, earthy, aromatic, slightly bitter

• Packaging: 25 kg kraft paper bags, cartons, or retail pouches

• Shelf Life: 12–18 months in sealed, moisture-proof packaging

Popular Export Forms

• Whole Turmeric Fingers – For further processing in importing countries.

• Turmeric Powder – Ready-to-use for food, health, and cosmetic applications.

• Turmeric Oleoresin – Used in pharmaceuticals and coloring agents.

Major Importing Markets

• North America – USA, Canada (health supplements and food industry).

• Europe – UK, Germany, Netherlands, Italy (culinary and herbal medicine).

• Middle East – UAE, Saudi Arabia, Oman (spices and traditional medicine).

• Asia-Pacific – Japan, South Korea, Australia (functional foods and cosmetics).

Export Processing Steps

1. Harvesting – Mature rhizomes are dug up at peak quality.

2. Boiling & Drying – Enhances color and shelf life.

3. Cleaning & Sorting – Removing dirt, stones, and damaged rhizomes.

4. Grinding (if applicable) – Fine milling to retain aroma and color.

5. Packaging – Airtight and moisture-proof for export preservation.

Quality Standards & Export Requirements

• Curcumin Content – Higher levels are preferred in premium markets.

• Low Moisture – Prevents mold and prolongs shelf life.

• Free from Contaminants – Compliance with international food safety standards.

• Color Consistency – Bright yellow is favored by buyers.

Why Turmeric Export is Profitable

• High Demand in Multiple Sectors – Food, health, cosmetics, and textiles.

• Value-Added Potential – Powder, capsules, and extracts offer higher margins.

• Year-Round Market – Consistent global consumption.

IMEN GREEN GLOBAL LIMITED Advantage

We supply premium-grade turmeric in both whole and powdered form, ensuring high curcumin content, vibrant color, and consistent quality.

We offer:

• Bulk or retail-ready packaging.

• Customized curcumin levels to meet buyer specifications.

• Reliable global shipping to major ports.